Harvested and stone-milled in Uji, Kyoto, Yukawa-no-Shiro offers a beautifully balanced profile — gently sweet, umami-rich, and incredibly smooth, making it a perfect choice for your daily usucha (thin tea) ritual.
Origin: Uji, Kyoto, Japan
Flavor Profile: Naturally sweet with deep umami, smooth, and mellow — with a delicate earthy finish
